Chef Jess Simpkin

L’Oca d’Oro is Austin’s Italian-inspired neighborhood restaurant that celebrates family, community, & sustainability. All of our dishes are prepared with sustainable, locally grown produce and meats—a reflection of a farm-to-table philosophy that extends to our handmade pasta, cheese, salumi, bread, vinegars and liqueurs. We care for our team members by including a 20% pre-tax service charge to guarantee a base wage of atleast $17/hr, Direct Primary Care, PTO & low cost counseling for our entire team.

Experiences

There is an issue with your connection. Please try again

Thank you